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English Channel Relay III

A swimmer wearing a colorful cap glides through ocean waters at sunset, with vibrant orange and yellow hues lighting up the sky.

This is why I’m doing this. This moment captured in Al’s photo. I’m swimming in the English Channel with three other tough women and this right here, right now, is the most beautiful sunrise I have ever seen. I breath on my right and I see husband Al standing guard on the boat. I notice for the first time Anastasia’s happy face on her side. I breath to my left and I see an infinite horizon, ocean waves and intense orange.

A boat named 'Anastasia' sailing on shimmering water during sunset, with waves reflecting shades of orange and gold in the background.

Just as teammate Dionne said, “It will get better when the sun comes up.” It sure did.

It was no waiting “Dovercoaster” for team Crazy Canucks III. One of the biggest hurdles for a successful Channel crossing is getting to swim at all. Our 10-day tide window began August 26, 2026 at midnight. The boat pilot, Rob, has to make the call if the weather will be good enough for a crossing. This endeavour was three years in the making as that’s how long ahead you need to secure your boat which costs roughly $6,000. It’s relay teams have more latitude to swim in more challenging conditions than solo swimmers can tackle and we got challenging. In fact, we were the only boat that went out at all in our 10 day window. (If we hadn’t gone that night in these pretty awful conditions we would have gone home without dipping a toe in the Channel at all.) Rob decided to assemble us two hours before our midnight window for our attempt as the forecast for the next 10 days was impossibly high winds.

Weather forecast for Dover showing a temperature of 21°C and a severe thunderstorm warning for August 27. Rainy conditions expected tomorrow with a 95% chance of rain.

Me and my support guys Al and brother-in-law Stirling had to get an emergency tire replacement on our rental car and drive all day from Yorkshire to Dover making it with hours to spare. Deb was still in Canada when Rob phoned Monday to tell us we were a go Wednesday at 10 p.m. Tina and her sister Janet were freshly arrived in the jet lag fog and Dionne was on top of a mountain in the Faroe Islands when she got the text. The stars aligned imperfectly but we assembled at the harbour for the traditional nervous smiles photo as we pooled our 1,500 british pounds in cash to hand over to Rob and double-checked our passports. “Stick with me,” triple crown swimmer Deb says. “I have gone at the beginning of my window every Channel swim I’ve done.”

Four women posing for a photo at night near a waterfront, wearing casual clothing including sweatshirts and shorts, with city lights in the background.

Elaine, Dionne, Deb and Tina

A hand holding various banknotes while other notes and documents are visible inside a clear plastic bag on a textured surface.

Dionne joked that we were meeting in the dark to make a drug deal. We did have drugs, seasick medications, but more on that later.

A person in a colorful swimsuit and swim cap stands on the edge of a boat at night, illuminated by green lights, gazing at the water.
And Dionne is off to swim to the beach at Samphire Hoe.

“My memories are not glamorous and I don’t think recounting them expresses the emotion quite right 😂,” says Dionne. “The swimming was what I expected; I’m pretty comfy in rough water and I love a bit of a bouncy challenge in the water. But I did learn that I don’t love a bouncy challenge on a boat!!!”

A person swimming in dark waters at night, illuminated by a light source, with faint city lights visible in the background.

Dionne put in a fast first leg in relatively calm seas. Then… she got back on the boat and became very seasick. A pattern that persisted for all but the last two or three hours of the 13 hour and 39 minute Crazy Canucks III relay. Dionne and Tina were both affected to various degrees despite various seasick meds as was poor Janet, who came along as support. “I love my sister, but never again,” she says.

Dionne on her first shift

“It was such an odd mix of emotions, because I was SO sick, but I was also terrified of having to quit the swim (first because of how sick I was, and then later because of the weather) and deal with the disappointment of that. It was a funny pull of emotions, and really, it all just gets filed under the “type II” fun folder, and is a pretty hilarious story in the end! I loved our team, and I REALLY liked our training swims last fall. I remember going into work after our qualifier and telling my students what I had done that morning and they didn’t quite know how to respond! There was just so much fun stuff around it all! Thank you Elaine for organizing us (that was WONDERFUL), and Tina and Deb for being such amazing teammates as well. It was a wonderful, wonderful experience that I won’t forget anytime soon :)”

A yellow plastic bucket sitting on a gray surface, with a pair of beige pants partially visible nearby.

This yellow bucket had a lot of use. Sometimes by multiple people simultaneously. Seasickness is one of the biggest and most miserable challenges of an English Channel relay swim, caused by hours of waiting on a slow, bouncy support boat.The conditions of our swim were particularly challenging as the disorganized waves were bouncing the boat both sideways and front to back. Even our observer (there from the Channel Swimming and Piloting Federation to verify we followed all the rules to make our swim official) succumbed for the first time on a crossing.

Luckily Dionne and Tina felt better in the water. It’s often what ends a relay. In our case, these brave women simply toughed it out. Sometimes no amount of seasick medications or ginger tea can will work.

A person resting on a blue surface, wearing a winter hat and a jacket, with a large gray pillow positioned behind their head.
Poor brave Dionne

Tina, up next had a tough first shift trying to stay with the boat in the pitch dark and the increasingly bumpy conditions.

“The whole experience was more than I thought it would be,” says Tina. “Not that I hadn’t thought it through but the swimming was harder than I thought (at times) and being on the boat was harder than I thought.”

Tina says, “My first swim was especially hard. It was at night, very dark. I didn’t realize until my second swim that the hull of the boat was white and once the sun came up on my second shift quite easy to see even with only a slight amount of light. In my first swim, I struggled to keep my line next to the boat. I could see the lights on the boat, but would have to stop or sight to see the angle that the boat was headed. It took more effort than I thought it would and I should have bought new goggles.”

She goes on to say that it was rougher than she had imagined in the Channel. “After my first swim, when I could sort of see the boat, the rough water didn’t bother me. I got tossed around, but as long as I was on top of the water, being tossed was fine. Each of my legs of swimming felt stronger. I was just hitting my stride when it was over.”

Like Dionne, Tina said the toughest part was the boat hours. “I knew seasickness was a possibility but I hadn’t accounted for the fatigue of staying up through the night, plus taking care of myself to not get sick and to sleep until it was my turn again. And the swimming, it just kept getting better throughout the event.”

A smiling woman wearing swimming goggles and a swim cap, sitting on a boat with green ambient lighting.

Green lights ready to go. Watching Tina I’m seeing her discomfort out there and am thinking to myself, “I’ll be alright. I’ve done this before lots.” I quickly realized keeping in close contact with the boat was going to be tough and I was struggling. When the Anastasia keeled over drastically in the waves it took the spotlight trained on me with it. At one point the co-captain Gary blew a whistle to get my attention as I was heading off to Belgium. Deb on her turn figured out to just breath on one side to always keep the boat in sight. I did my usual pattern and got swept off regularly. The waves were disorganized and unusually for me, I swallowed some pretty good gulps of seawater. On the bright side, the concentration involved made the hour seem fairly short. Once on the ladder at the end of my turn I said, “Well that was pretty rough.” Rob, from far inside the cockpit replied gruffly, “There is nothing wrong with these conditions.” Ok then this requires some sucking it up I guess and no negative comments.

Once back on board I took in a scene like Armageddon. Bodies strewn all over the deck trying to recover and others making use of the yellow bucket. I told the team there was no shame in quitting if it was all too much. I rather over-dramatically declared no one needs to die. I earned some ribbing for this in the debrief. Fair enough.

There were no takers on my out and we carried on and no-one came close to dying.

Stalwart Deb, who has swum the Channel solo along with Catalina and New York making her one of only 400 in the world to do so, handled her turn and every subsequent turn with equanimity. She did remark that it was some of the toughest conditions she had swum in which oddly helped my morale. (Look for a three-part docu series coming out about her remarkable achievements called I Am An Athlete.)

“We had everything short of snow,” says Deb. “We had wind, rain, lightning, sun, jellyfish (wait that’s not weather, but there were SO MANY jellies. I was a little skeptical when we left just before midnight and it was a rough ROUGH night. I’m super proud of my teammates for toughing it out through the conditions. Three out of three crossings I’ve done have all been ahead of the planned window, so if you want to swim early just bring me along.”

Two individuals resting on a boat at night, one sitting on a cooler wearing a red jacket and a cap, while another is lying down wrapped in blue blankets.
Carnage on the boat

At one point the sky was lit up with lightning strikes in the distance. We all kept a careful eye out. If they had come much closer Rob would have had to call off the swim. We watched and whispered to each other hoping for the best. By this point we had suffered too much to give it all up.

Map showing the My Lightning Tracker application with a focus on the Dover area and surrounding seas, highlighting lightning strike locations in red and yellow.

Dionne had a second swim in the dark in the worsening conditions and came out talking about it. “In my head I’m like I’m never doing this again. I’m never even swimming again,” she said.

A serene ocean view at dusk, featuring a colorful sunset over the water, with gentle waves and a glowing green light visible in the foreground.

Tina got the beginning of the sunrise and I had the 10 minutes of magic I will never forget as long as I live. We carried on and the light brought the jellies to the surface. Absolute swarms of them.

On my third hour the sky grew darker and opened up and everyone onboard headed into the galley and even worse seasickness. In their rush every stitch of my dry clothing and all the towels I had bought for the team lay strewn about on the deck and were waiting for me… soaked. All understandable, it was an each woman for herself situation. Al, understanding his brief, stood valiantly at the boat deck keeping his eye on me, dripping with rain the whole time.

Tina later remarked that she was surprised to see me wearing the fancy clothes that I had brought along optimistically for an after swim pub celebration.

The tide turned. Literally and figuratively. (Tina swam 5 k in her last hour as she was swept onto the coast.) We heard a French accent on Rob’s radio, the seas calmed, we spotted France, Dionne, Tina and Janet started eating…a lot, we flew our flag, the jellies got bigger, the sun came out and Tina touched the rocks on the French shore. Crazy Canucks III came through the dark and we celebrated in the sun.

A smiling woman in swimwear sitting on a boat, holding a plastic bag, with people and bags in the background, overlooking calm waters under a blue sky.
Dionne recovers

A swimmer in a cap and goggles glides through calm ocean waters, with a large container ship visible in the distance under a cloudy sky.
Tina and the Tanker in the busiest shipping lane in the world.
A swimmer in a blue swimsuit and white cap performing freestyle strokes in clear, turquoise water with visible bubbles and marine life below.
Tina and the barrel jelly
Map showing swimming route of 'Crazy Canucks' with a highlighted trail and time duration of 13 hours and 39 minutes.
Our swim track, pretty normal s-curve for a Channel swim with its big tides and currents.

“The event was also more rewarding than I thought,” says Tina. “Of course, getting through those hurdles made it that way, but also it is a pretty amazing piece of water, rich with SO much history. It was impossible to travel over it and not think about all the things that had happened in the English Channel.”

Couldn’t agree more. Thought of my dad, WWII pilot of Lancaster bombers as he made his perilous trips across it. So much respect too to all the soloists who tried and made this journey.

Couldn’t have picked a better 70th birthday gift. Thanks Al as always for being such an important part of these crazy adventures, Stirling too for coming on the most fantastic holiday before and after, to the team and Janet… respect, admiration and love and cheers to all those who supported us from home watching the tracker and thanks coaches!

A person with light gray hair, wearing a white shirt, is writing on a wall in a pub. Behind them is a bar with beer taps and a menu displayed on the counter.
Deb, making it official by signing her name of the walls of the White Horse. She revisited her solo signature while there.
A hand-drawn note titled 'CRAZY CANUCKS' featuring names: Dionne Tatlow, Tim Hoeben, Elaine Davidson, and Debbie Collingwood (not in the bucket). Includes the date 'August 27, 2026,' time '13:39,' and location 'B.C. Canada.' A pink jellyfish drawing with a smiling face is also present.

Who knows what’s next but this August 26/27 English Channel Relay will be hard to top.

Four women standing outside a pub called 'The White Horse,' smiling and wearing matching light-colored shirts. The pub features a sign with details about food and beverages.
Deb, Elaine, Tina, Dionne
Intrepid helper Janet with her sister Tina and boat captain Rob

Intrepid helper Al

A look at a relay change over

Island Lava Java Chelsea cookies – Aloha from Hawaii

Hawaii or the Big Island is known for a lot of things including the famous Chelsea cookies invented by the chef of that name at the Island Lava Java, the go-to breakfast, lunch and dinner spot on Alii Drive facing the ocean.

It’s all Aloha

Lucky me and now lucky you. With a karma exchange I can share the Island Lava Java’s most popular and uber secret cookie recipe with you. We gave our trusty steads that we had ridden for a month (that we bought from some fellow Canadians who had purchased them new) to some Island Lava Java staff in need of wheels. We got the cookie recipe!

Rather than rent a car we do our bit for the environment and our legs and ride.

These cookies are best served right out of the oven. Island Lava Java will heat yours up for you if you ask…

Chelsea Cookies Recipe © created and provided by Island Lava Java

Recipe makes about three dozen cookies

Pre-heat oven to 350 F

Lightly butter two cookie sheets

Cream together:

1 cup room temperature unsalted butter (I used European butter re the superior taste)

1 1/4 cup brown sugar

3/4 cup white sugar

Add:

2 room temperature eggs one at a time

1/2 cup peanut butter

2 teaspoons vanilla

In a separate bowl combine:

2 1/2 cups all purpose flour

2 1/2 cups coconut flakes

2 cups oats

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Add to butter mixture slowly
Add 1 1/2 cups semi sweet chocolate chips last

Scoop the batter onto the prepared cookie sheets using an ice cream scoop. Squish the round cookies a bit flatter and garnish with coconut. Bake in a 350 F degree oven for 8 to 12 minutes. They should be lightly browned. Pour yourself a nice cup of Kona coffee and enjoy right from the oven. For the full meal deal, go to Island Lava Java’s site and click on their webcam and enjoy their view while you munch.

My swimming view from the pier. Swim first, Island Lava Java next.

 

“Dark” side of Amsterdam’s bike culture

IMG_4933.jpgOh yes, there is a dark side to all those uber-fit, uber-green Amsterdammers and their bikes. With more a million bikes in the city, more than one per person, bike theft is a big deal. Every year more than 54,000 bikes are stolen and the canals are dredged regularly to haul more than 15,000 bikes back to dry land.

IMG_5025.jpg Arguably a small price to pay for this environmentally-friendly and healthy mode of transportation? For sure.

The real dark side is the danger they present to the pedestrian tourist.

In Amsterdam, over 60% of trips are made by bike in the inner city and 40% of trips are made by bike overall in the greater city area. These trips are made by busy Amsterdammers on their way to work after dropping off their children at day care while talking on phones, talking to other cyclists, balancing groceries, briefcases and all manner of things and looking impossibly stylish while doing so.

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Notice… no helmets. They just aren’t cool and Amsterdammers are so confident in their bike skills that they don’t feel them to be necessary, even for their children.

As is common in Dutch cities, Amsterdam has a wide net of traffic-calmed streets and world-class facilities for cyclists. All around are bike paths and bike racks and several guarded bike parking stations crammed with more bikes than you can imagine (Fietsenstalling) which can be used for a nominal fee. 

Amsterdam’s small size, the 400 km of bike paths, the flat terrain, and the arguable inconvenience of driving an automobile: driving a car is discouraged, parking fees are expensive, and many streets are closed to cars or are one-way for motor vehicle traffic (but not for cyclists, note to pedestrians). Amsterdam’s bike paths (Fietspad) are red in colour, in order to differentiate them from both the road ways and footpaths.

Fresh-off the plane visitors to Amsterdam must quickly learn to stay out of the Fietspads and to look all ways before navigating across streets. Amsterdammers just want to do their thing, get to work, buy tulips, go to the bar for an Amstel, eat waffles, look amazingly well-dressed and so Euro and not have to cope with the many, many, many visitors and their lack of bike lane etiquette.

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First morning in Amsterdam, everyone is asleep but I need a coffee and it’s bike rush hour. The lovely house we were staying in is near Vondelpark, a popular cycle route into the city and I need to cross one road at the entrance to the park to get to the caffeine. Bikes are streaming by with no break and I wait for my chance to cross and wait and wait and wait. An Amsterdam pedestrian just goes for it and the bikes stop. Too chicken to do the same I wait some more until a sympathetic cyclists stops and motions me across. I won’t even talk about the return trip but the coffee made me less hurried.

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Many tourists discover Amsterdam by bike, as it is the typical Dutch way to get around the city but even that takes some guts. To blend in with the bike traffic flow bring your A game. 

These guys have mad skills. Picture the tallest, handsomest blond dad you have ever seen riding to work propping up his adorable napping baby’s head with one hand as he deftly navigates a bridge ramp and makes a sharp right.

 

Koffie in Amsterdam

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This cafe, located near Anne Frank’s house, has been a coffee shop for hundreds of years.

When you talk of coffeeshops in Amsterdam it’s not about the coffee but the weed. Amsterdam coffeeshops are local legal dispensaries for marijuana, especially in the Red Light District where most of the 250 such shops are located.

I, on the other hand, went in search of the caffeinated fix. This little photo essay about Amsterdam’s Koffiehuis or cafes will give you a little snippet of the experience. Although not particularly known for their great coffee, the Dutch know a thing or two about presentation. The little cups usually accompanied by a treat and a glass of water are served in lovely cafes where you can linger and people watch.

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What better time of the year than Spring to linger at a cafe where everyone is basking in the sun after a long grey winter.

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The pastries are beautifully presented as well.

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A perfect chocolate on a Delft blue plate is too pretty to eat.

 

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Canal-side.

 

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Another cafe view

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The Dutch are known for their hot chocolate. I bought this mug from a cafe in Delft. I wish I had the hot chocolate in it right now as well.

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Coffee with a blossoming view near Vondel Park.

Sunset dinner in the vineyard at the Vanilla Pod

IMG_9482.jpgLingering over dinner at Poplar Grove’s Vanilla Pod restaurant during a warm smoky summer sunset is one of those memories to be teased out on a grey January day.

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Summer in a glass.

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Negroni sunset

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Creme brulee with namesake vanilla pod. Tastes even better than it looks…

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Poplar Grove is perfectly positioned for its views of Okanagan Lake.

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Post dinner trip up Munson Mountain to watch the strange sunset.

IMG_9495.jpgThinking of all the evacuees worrying about their houses and their land and the hard working fire crews and wishing for a good soaking rain…

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