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naramata-blend

Life in a slow place that quickly steals your heart.

Month

September 2017

R.I.P. Baroness

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Just a pile of feathers…

The Baroness is Resting in Peace all right. She is resting…not having any eggs…trying to re-grow some feathers. Having gone through 21 one days of broodiness, with not a nice warm brown egg in sight, she is now post-Henopasual and has decided to go bald…otherwise known as molting vs. melting. 

The chicken keeper is the one melting down. During the molt lots of nasty stuff can go down, including and pretty importantly, still no eggs for cakes.

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Just when I thought I was out of the woods…The Baroness takes herself off her imaginary eggs after a normal hatching period of 21 days and decides to give up her broody nasty ways. All my folk remedies including frozen peas and ice cubes under her ass…had no effect. Times up. She takes herself out of solitary and begins hanging with her pal Maria doing happy chicken things like scratching around for bugs, chatting with friend, and chilling. Yippeee! Problem solved. Time to start laying eggs again which usually takes three days after the broodiness ends. Not.   Feathers, feathers everywhere!
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So many feathers that I feared a predator had snuck in the coop and ended it all…
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Still here…just super itchy.

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Looking bedraggled

Putting myself in her claws life sucks right now. She has just spent three weeks alone, hardly eating or drinking, fighting with me when I try to remove her from her fake children and now she is loosing her crowning glory, one feather at a time. It’s so much worse when hens loose their hair. Bald is in for men and they boldly own it. Not so much for women…

Molting can also cause bullying. It’s even more sinister than you think. The bullying is not about picking on the hen because she is not looking her best. The bullying is related to cannibalism! New pin feathers growing in have visible blood showing which brings on some survival base instincts. Other chickens want to eat their molting friend and peck them mercilessly.

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So far Maria is empathetic and is not shaming or trying to eat The Baroness.

IMG_1519.jpgSo, my chicken research says molting is pretty common after a broody hen hatches her chicks. The Baroness bought into this whole hatching thing despite no fertile eggs to sit on or any eggs at all…big time… so it’s not surprising that her changing hormones triggered a molt. It’s also a pretty common time of the year for molting as well. The molt happens not only for aesthetic reasons but also for health reasons. Brand new feathers help trap warm air during the cold winter months better than old feathers.

Now she needs my help in the form of extra protein. One book offers a helpful recipe for Molt Muffins which include oats, sunflower seeds, raisins, coconut milk, peanut butter and…. mealworms. Don’t think I’ll be baking those anytime soon but I will offer her some of the ingredients.

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How do you solve a problem like Maria? You don’t have to. She lays her egg, every single day, without fail or fuss. The Baroness is the high maintenance one….

Where beer begins – hop harvest on the Naramata Bench

It’s harvest time on the Naramata Bench and Square One Hops is an anomaly where it’s vines, pears and apples being harvested. The only hopyard on The Bench makes an interesting photo essay subject.

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The bines are cut from the trellising and a tug-of-war ensues.
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The bines grow to a Jack-and-the-beanstalk towering height before harvest.
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The aromas in the hopyard are a wonderful mixture of citrus, herbal, piney, spicy, garlic, onion, grassy and tobacco. Each step I take on left-behind hops and bines releases these subtle yet heady IPA scents.
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A season’s worth of growth is astounding.
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Part of the crew cutting the bases of the bines. This perennial plant will tower again next year.
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It’s a science to determine when the hops are at their hoppy best.

 

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Smoke from area wildfires makes for some moody photographs.

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Feeding the beast. The hops harvester is a beautiful thing as many small operators pick the hops off the bines by hand.
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Brian Tarasoff, who along with wife Kari, own and operate the two-acre Square One Hops operation in Penticton, is in his element and covered in hops.

 

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The hops will then be dried and most pelletized.

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Hops pellets are preferred for use by many brewers.
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Perfectly ripe hops awaiting the crew and ultimately the brewmaster.

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